Corned Beef With Beer Does Alcohol

Download Article

Download Article

Cooking with beer, wine, and liquors can offer you a whole range of flavor possibilities otherwise inaccessible. Beers and wines can add rich, caramel-like flavors or lively, floral notes, all with relatively minimal cooking time. They can also accentuate alcohol-soluble flavor compounds in foods like tomatoes. One of the most effective ways to cook with beer, however, is to use it as a tenderizing marinade. Beer contains enzymes that help break down tough fibers in meat, making it more tender and flavorful at the same time. The guide below outlines the steps in learning how to tenderize meat with beer.

Steps Download Article

  1. 1

    Choose a beer to use as the marinade. All beers contain potentially tenderizing enzymes,[1] but the style of beer you select will have a dramatic impact on your food's flavor.

    • Very light beers, such as pilsner, light lagers, and some pale ales, tend to add very little flavor to foods. Very intense beers, like porter and stout, tend to add an unpleasant bitter, smoky, or burnt taste to your dish.
    • Instead, aim for a beer with a "middle-of-the-road" flavor profile, both in terms of hops and malt. Amber ales, nut browns, and extra special bitters (ESBs) are great choices for marinating and cooking foods.
  2. 2

    Construct your meat marinade. Of course, you can simply soak the meat in beer alone to tenderize it.[2] However, to further boost the flavor of your meat you can choose herbs, spices, and other flavorings to add to the beer marinade. Soy sauce and ginger could be added to an Asian-style marinade, for example.[3] Fresh or dried rosemary, thyme, basil, and oregano could be added to an Italian-style dish.

    Advertisement

  3. 3

    Place the meat and the beer marinade into a plastic bag. [4] Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat.

    • Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Pour your beer marinade carefully into the bag and over the meat.
    • Zip the plastic bag closed, pushing as much air out as possible before sealing it. Swish the bag around a bit to ensure that the beer marinade is contacting the meat across its entire surface area.
  4. 4

    Allow the beer to tenderize the meat. You will notice some improvement in the meat's tenderness after only 15 minutes. If you have more time to prepare your dish, however, let the marinade soak for at least an hour.[5] You can also allow the meat to marinate overnight, but be aware that very long marinade times tend to lend an unappealing gray color to the meat.

  5. 5

    Cook the meat as desired. [6] After marinating your meat in beer, you can cook it using any preparation. If using a braise or stew method, consider pouring the entire contents of your plastic bag into the cooking liquid.[7] If sautéing or frying the meat, you may want to pat it dry before cooking to remove excess moisture.[8] Adding moist meat to hot oil can cause dangerous and messy splatters.

    Advertisement

Add New Question

  • Question

    Can you use cola or 7up for marinade for steak?

    Community Answer

    Yes. Either will work to flavor and tenderize the meat.

  • Question

    Can I reuse a beer marinade for a second portion of beef?

    Community Answer

    No, this would not be a good idea. You should discard all used marinades and make a fresh batch to reduce the chances of getting food poisoning.

  • Question

    Is Heineken beer good for tenderizing meat?

    Community Answer

    It has to be good enough for drinking in order for it to be good enough for marinating, so it depends on your taste in beer. If you enjoy Heineken, then yes, it would be a good one to use.

  • Question

    How do I cook a large turkey?

    Community Answer

    Breast side down, stuffed with oranges, spices and the like. Turn breast side up for the last hour of cooking.

  • Question

    Can I marinate rabbit and roast it?

    Community Answer

    Of course you can. Cut the rabbit in pieces, marinate in wine, garlic, honey and spices to your liking. Cover and leave in fridge over night. In a large oven dish cover the bottom with slices of onion and place rabbit on top, cover with tin foil and roast for 1 hour and 15 minutes. You can uncover it for the last 15 minutes.

  • Question

    Can I substitute wine for the beer and, if so, how much?

    Community Answer

    No, you can't. Wine has acidity which will toughen the meat instead. Beer is the best way to go.

  • Question

    Could I use non-alcoholic beer as a steak marinade?

    Michael Bozeman

    Michael Bozeman

    Community Answer

    Absolutely you can. Non-alcoholic beer goes through the same process as regular beer, the alcohol is just removed in the final stage of the process.

  • Question

    Can I cook with beer on the ribs in an oven?

    Michael Bozeman

    Michael Bozeman

    Community Answer

    Yes, you can add beer to your ribs. Put them in a covered pan and bake at 325° for 2 hours, or until tender.

  • Question

    Do I need to refrigerate the steaks after putting them in a marinade bag?

    Community Answer

    Yes, allow them to remain at a cool temperature while marinating because they will spoil at room temperature.

  • Question

    Would beer make oven-roasted ribs tender?

    Michael Bozeman

    Michael Bozeman

    Community Answer

    It helps to tenderize the meat and give a rich flavor throughout the rib. I add a bottle of beer to the marinade.

See more answers

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Advertisement

  • Light beers also make a light and airy batter for frying fish and poultry. Full-flavored beers like stout can be used in baking, where they pair especially well with chocolate or coffee.

  • Marinating meat in beer or wine is especially useful for grilling, because the beer or wine can reduce the amount of carcinogens formed during cooking.[9]

Thanks for submitting a tip for review!

Advertisement

Things You'll Need

  • Beer
  • Herbs and spices
  • Meat
  • Plastic bag

About This Article

Thanks to all authors for creating a page that has been read 376,446 times.

Did this article help you?

wilsonyouslovis.blogspot.com

Source: https://www.wikihow.com/Tenderize-Meat-with-Beer

0 Response to "Corned Beef With Beer Does Alcohol"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel